MAKING CHERRY JELLY

Alibekova Sevinch Alibek qizi

MAKING CHERRY JELLY

Authors

Alibekova Sevinch Alibek qizi Samarkand Institute of Agroinnovations and Research

Keywords:

Cherry, jelly, starch, frozen fruit, compote, perfume, jelly.

Abstract

The article presents information about the beneficial properties and composition of the dandelion fruit cherry tree, which belongs to the noble family. Also, an excellent way is described how the process of making jelly, useful for the winter season, can preserve its vitamins when prepared.

Downloads

Published

2023-09-10

How to Cite

Alibekova Sevinch Alibek qizi. (2023). MAKING CHERRY JELLY. Academia Repository, 4(09), 1–2. Retrieved from http://academiarepo.org/index.php/1/article/view/127