METHODS OF CONTROL OF DAIRY PRODUCTS

Authors

  • Kushnazarova Shoxidaxon Kosimovna The Senior Teacher of KSPI is a Doctor of Philosophy
  • Muhammadjonova Naziraxon Ravshanjonovna KSPI Students

Abstract

This article provides ideas on dairy products and their types, as well the determination of the fak content of milk

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Published

2023-12-16

How to Cite

Kushnazarova Shoxidaxon Kosimovna, & Muhammadjonova Naziraxon Ravshanjonovna. (2023). METHODS OF CONTROL OF DAIRY PRODUCTS. Academia Repository, 4(12), 191–196. Retrieved from http://academiarepo.org/index.php/1/article/view/307

Issue

Vol. 4 No. 12 (2023): wos

Section

Articles

License

Copyright (c) 2023 Web of Scientist: International Scientific Research Journal

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.