CHANGES IN CLIMATE ADAPTATION OF IMPORTED ABERDEEN-ANGUS CATTLE BREEDS

Kochkarov Abdukarim Nuriddinovich; Yangiboyev Abdumalik Eshmurodovich; Teshaboyev Behruzbek Ulugbek ugli

CHANGES IN CLIMATE ADAPTATION OF IMPORTED ABERDEEN-ANGUS CATTLE BREEDS

Authors

Kochkarov Abdukarim Nuriddinovich Assistant
Yangiboyev Abdumalik Eshmurodovich Associate Professor
Teshaboyev Behruzbek Ulugbek ugli 2nd year student Tashkent branch of Samarkand State University of Veterinary Medicine, Animal Husbandry and Biotechnology

Keywords:

respiratory rate, lung ventilation, oxygen consumption, sweat rate, gene pool.

Abstract

Beef makes up more than 20 percent of the total meat production in the world meat structure, and it ranks third after pork and poultry. For comparison, this situation is proportionally close to 70% in Uzbekistan.

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Published

2024-02-18

How to Cite

Kochkarov Abdukarim Nuriddinovich, Yangiboyev Abdumalik Eshmurodovich, & Teshaboyev Behruzbek Ulugbek ugli. (2024). CHANGES IN CLIMATE ADAPTATION OF IMPORTED ABERDEEN-ANGUS CATTLE BREEDS. Academia Repository, 5(02), 45–48. Retrieved from http://academiarepo.org/index.php/1/article/view/537