Shaymaa Qassem Mohammed, Dr. Aqeel Lami, and Dr. Reyam Naji Ajmi. “DETERMINATION OF LEVELS OF LEAD AND CADMIUM IN VARIOUS MEAT TISSUES OF BEEF, GOAT AND LAMB”. Academia Repository, vol. 4, no. 12, Dec. 2023, pp. 36-47, http://academiarepo.org/index.php/1/article/view/336.